Zum Cuchi in Helmstadt-Bargen

Wonderful

Very friendly service. The tarte flambée are excellent.

Good atmosphere, good food

We recommend

You can also eat delicious Spanish in the country. Very good quality and the price-performance ratio is right. Nice personel. We will come back.

Small village restaurant with nice staff and the best paella in the area.

Insider tip 🌟🌟🌟🌟🌟 Top Spaniards We were only in transit and ate very well here, everything very middle-class, simple place with very nice landlords. Paella freshly made with a lot of seafood. You have to bring some time with you🤨. Tapas are large portions and also freshly prepared. There was rump steak at the neighboring table, that was awesome. Rump steak 300g with side dishes for 15 euros. Incidentally, the Raspberry Spirit or Willi is available for 1.50 euros. Luckily we had reserved the restaurant and the adjoining room was full. We will definitely be back

The food was delicious and the staff friendly. The day before Shrove Monday, there was a carnival mood in the evening, which disturbed the food a bit. Also the waiting time from an hour to the starter was a bit long. But that was probably also due to the exceptionally high number of guests. I can only rate how I saw it, therefore 3 stars.

Delicious paella. Nice personel

Nice village pub with regulars' table and Spanish cuisine. There is a really good and plentiful paella here. So if you like Spanish and don't care about the village pub atmosphere, you can stop here for a good and inexpensive meal.

Since the cantina in Heilbronn was closed, we have been looking for a Spanish restaurant that suits us. So we came across the "Zum Cuchi". Unfortunately, the restaurant can't hide the fact that it used to be a German inn - the atmosphere isn't really "Spanish", but everything is very clean and well-kept. The boss is very nice and accommodating. Since we only "work through" the tapas menu at the Spaniard, we also "ordered through" here from top to bottom. The croquetas came first and were very tasty - that's a good start, we thought. But unfortunately the rest was not really our thing. Calamares rings and deep fried anchovies were good, but I expect the ones with aioli rather than a side dish to a medium salad plate. The Andalusian skewers were unfortunately a bit dry. The potatoes in a fiery “Brava” sauce were unfortunately not as we had already enjoyed several times elsewhere - "crispy fried" and the sauce separately, but only lightly seared and soaked in sauce. The grilled shepherd's cheese in foil with onions and mild chili peppers wasn't bad, but hardly seasoned and garnished with too much onions and can be easily made by any housewife! Last but not least, the fried seafood platter - a shame about the seafood, because mussels and prawns were almost impossible to get out of the shell after deep-frying, but calamares and pulpo were okay - but everything was extremely fatty. It's a shame, but unfortunately it won't work like this with us as regular guests, unless something changes in the preparation and, above all, we have to invest in a usable exhaust system. Our clothes were so saturated with the smell of frying fat that we couldn't wait to get changed at home!

Very good food. Price performance great. Very nice hosts.

Great service, friendly service, food best quality !!!

Delicious food, good prices just the wait for the food was a bit long ... Almost 2 hours. Therefore only 3 stars

Well worth a visit in any case. The restaurant is simply decorated, but the food is commendable. Lovely again. On 16.08.2019 we were there again eat. Did not know that you can sit outside as well. Food and drink was again very good. I can only recommend the tomato soup with skewers as a soup. We will probably eat everything so gradually. Wish good appetite.

Delicious .... fish specialties at a good price. It took some time for the food to arrive, but it was worth the wait.

Again very, very tasty 👍

Very nice service. Great food. You have to bring some time, but everything freshly prepared. TOP. I can only recommend. At the end there was a very tasty liqueur.

Very good food. Just a small place with only a few tables but well worth the visit.

The Paulaner wheat was well chilled, the aioli delicious but the paella perilous (image). Asked about the bone splinters in rice, we were referred to the supplier of the spare rips and said that this was the first time in 4 years.

If you fancy spanish and ecuatorian food with south american flair and german efficiency you need go to this gorgeous restaurant!

Small cozy restaurant with reasonable prices. German South American cuisine delicious tapas absolutely recommendable. Reservation is recommended